Valentine's Day Menu
First Course
Mixed oranges, dates, cinnamon & almond salad
with wild arugula & sherry vinaigrette
*Ca’Vittoria prosecco brut, Veneto NV
Second Course
Hog Island sweetwater oyster stew with Tomales potatoes,
sweet onions, Straus Family milk & thyme
Skylark pinot blanc “Orsi,” Mendocino 2007
Third Course
Organic “manzo saltimbocca”
Seared tenderloin with La Quercia prosciutto, aged provolone
& a sage-pan drippings sauce
Mendelson pinot noir “Sleepy Hollow,” Santa Lucia Highlands 2006
Dessert
Vanilla-meyer lemon cake with honey-rose ice cream
& blood orange-ruby port sauce
*Cascina Ca’Rossa brachetto “Birbet” Piemonte 2007
$68 Menu/$30 wine pairing
Tomales Bay oysters with prosecco mignonette & cocktail sauce (6) $14
Half Dungeness crab $14
