Stellina

FIRST COURSE

Hog Island Sweetwater oysters with white wine mignonette & cocktail sauce (6) $14

Poached sweet jumbo shrimp with cocktail sauce (4) $10

Half Dungeness crab $14

Local wild, organic mushroom soup with chervil & creme fraîche $8

Slow cooked octopus with mint, chilies & tomatoes $9

Tomales Cove mussels with Lunny Ranch grass fed beef hot links, onions & peppers $11
Local baby greens with red wine vinaigrette & parmigiano reggiano $7

“Beans & Greens” — simmered rosemary cannellini beans with braised greens $8

Fresh Run Farms organic beet & wild arugula salad with ricotta salata & aged balsamic $9

Conserved tuna, baby fennel, celery & cannellini bean salad $12

Local chicory salad with balsamic vinaigrette & Redwood Hill Farm chèvre $8

Oven roasted organic brussels sprouts with walnuts $7

Blood orange, shaved fennel & red onion with red wine vinaigrette $9

Organic puntarella with garlic, anchovy, olive oil & red wine vinegar $8

Little gems with pear, walnut, chervil, red onion & Point Reyes Blue vinaigrette $8

Organic cardoon gratin with Straus Family cream & nutmeg $8

PIZZA

Roasted tomatoes, fontina, basil & crushed chilies $15
-add pepperoni or sweet Italian sausage $2

Marin Roots stinging nettles, fresh mozzarella & sea salt tomato sauce $15

Drakes Bay Farm oyster pizza with Straus cream braised leeks, lemon thyme & parsley $18

PASTA (all handmade)

Orecchiette with homemade Italian sausage & Marin Roots rapini $18

Bucatini with Tomales Bay manila clams, Italian parsley, garlic & chilies $16

Penne with cannellini beans, braised greens, garlic & parmigiano reggiano $16

Strozzapreti with Lunny Ranch vitellone & lamb ragu $17

MAIN COURSE

Seared Bodega black cod with roasted cauliflower smashed potatoes & baby bok choy $19

Roasted Marin Sun Farms beef cheeks with rosemary potatoes & natural juices $18

Slow cooked Niman Ranch pork osso bucco with mashed potatoes & braised greens $19

Braised Marin Sun Farms goat shoulder with creamy herbed polenta & braised greens $19

Braised Fulton Valley chicken thighs with sage, organic celery root & braised greens $17

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FIRST COURSE

Hog Island Sweetwater oysters with white wine mignonette & cocktail sauce (6) $14

Poached sweet jumbo shrimp with cocktail sauce (4) $10

Half Dungeness crab $14

Devil’s Gulch rabbit soup with farro & local mushroom $8

“Acini di Pepe en Brodo” — tiny pasta in chicken broth with parmigiano & parsley $8

“Beans & Greens” — simmered rosemary cannellini beans with braised greens $8

Marin Roots mixed organic greens with red wine vinaigrette & parmigiano reggiano $7

Conserved tuna, organic baby fennel, celery & cannellini bean salad $11

Star Route beet salad with Marin Roots wild arugula, ricotta salata & aged balsamic $9

County Line chicory salad with balsamic vinaigrette & Redwood Hill goat cheese $8

Blood orange, Fresh Run Farm shaved fennel & red onion salad with red wine vinaigrette $8

Organic cardoon gratin with Straus Family cream & nutmeg $7

Little gems with anjou pear, walnut, chervil, torpedo onion & Point Reyes Blue vinaigrette $8

GBD GRILLED CHEESE

... On wood fired brick oven sourdough with mixed organic greens:

-with mezzo secco jack & fontina cheeses, caramelized onions & Niman Ranch pastrami $13
or, with cave aged Gruyere cheese $12

PIZZA

Roasted tomatoes, fontina, basil & crushed chilies $15
-add pepperoni or sweet Italian sausage $2

Marin Roots stinging nettles, fresh mozzarella & sea salt tomato sauce $15

Drakes Bay Farm oyster pizza with Straus cream braised leeks, lemon thyme & parsley $18

Local chanterelle mushrooms, red onions, thyme, fontina & Redwood Hill Farm chèvre $19

PASTA (all handmade)

Orechiette with house-made Italian fennel sausage, parsley & braised greens $15

Penne pasta with cannellini beans, braised greens, garlic, basil & parmigiano reggiano $14

STEW

Lunny Ranch spiced beef stew with herbed polenta & braised greens $16

Saffron stew with Cove mussels, shrimp, Hog Island clams, Lunny Ranch hot links & potatoes $18

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RAW BAR
Hog Island Kumamoto oysters (6) $16
Poached sweet jumbo shrimp (4) $10
 
FIRST COURSE
 
Slow cooked octopus with mint, chilies & tomatoes $9
County Line broccoli soup with house made crème fraîche $7
Bellwether Farms sheep’s milk ricotta stuffed squash blossoms with tomato broth & ancho cress pesto $10
Tomales Cove mussels with Lunny’s grass fed beef hot links, onions & peppers $11
Local baby greens with red wine vinaigrette & parmigiano reggiano $7
“Beans & Greens” — simmered rosemary cannellini beans with braised organic chard $8
DiSanti Farms figs & grapes with ancho cress, Redwood Hill Farm chèvre & balsamic reduction $8
Fresh Run Farms organic beet & wild arugula salad with ricotta salata & aged balsamic $9
Green & yellow baby summer squash salad with lemon, chili oil, bergamot mint & ancho cress $8
“Stellina caprese”— mixed organic heirloom tomatoes, fresh mozzarella, basil & McEvoy olive oil $10
Conserved tuna, baby fennel, celery, lemon & cannellini bean salad $11
 
PIZZA
 
Drake’s Bay Family Farms oyster pizza with Straus cream braised leeks, lemon thyme & parsley $18
Roasted tomatoes, mozzarella, fontina & basil with crushed chilies $15 (add pepperoni or sweet Italian sausage $2)
Star Route Farms dino kale, mozzarella & sea salt tomato sauce $15
Squash blossom, shrimp & heirloom tomato $17
 
PASTA (all handmade)
 
Penne with sauteed spinach, mixed tomatoes & heirloom tomato sauce $13
Strozzopretti with Marin Sun Farm lamb bolognese $16
Bucatini with Manila clams, Italian parsley, garlic & chilies $16
 
MAIN COURSE
 
Fulton Valley chicken thighs with sage, organic celery root & Marin Roots Farm dino kale $17
Point Reyes “H” Ranch goat with creamy herbed polenta & braised greens $19
Seared Bodega halibut with sweet corn & potato sauce, golden bean & agretti salad $19
Marin Sun Farms beef cheeks with roasted Fresh Run Farm rosemary potatoes & natural juices $18

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