FIRST COURSE

Hog Island Sweetwater oysters with white wine mignonette & cocktail sauce (6) $15 

Poached sweet jumbo shrimp with cocktail sauce (5) $12 

Half Dungeness crab $14

Local wild, organic mushroom soup with chervil & creme fraîche $8

Zuckerman's roasted asparagus with Meyer lemon aïoli and herb salad $10

Slow cooked octopus with mint, chilies & tomatoes $9

Tomales Cove mussels with Lunny Ranch grass fed beef hot links, onions & peppers $11
Local baby greens with red wine vinaigrette & parmigiano reggiano $7

“Beans & Greens” — simmered rosemary cannellini beans with braised greens $8

Fresh Run Farms organic beet & wild arugula salad with ricotta salata & aged balsamic $9

Conserved tuna, baby fennel, celery & cannellini bean salad $12

Star Route Farm fava leaf salad with speck ham, Brickmaiden croutons & Point Reyes original blue $10 

Local chicory salad with balsamic vinaigrette & Redwood Hill Farm chèvre $8

Oven roasted organic asparagus with meyer lemon aioli & herb salad $10 

Blood orange, shaved fennel & red onion with red wine vinaigrette $9

Organic puntarella with garlic, anchovy, olive oil & red wine vinegar $8

Little gems with pear, walnut, chervil, red onion & Point Reyes Blue vinaigrette $8

Organic cardoon gratin with Straus Family cream & nutmeg $8

PIZZA

Roasted tomatoes, fontina, basil & crushed chilies $15
-add pepperoni or sweet Italian sausage $2

La Quecia prosciutto, fontina & charred County Line escarole  $18 

Drakes Bay Farm oyster pizza with Straus cream braised leeks, lemon thyme & parsley $18

Local black trumpet & chanterelle mushrooms, red onion, thyme, fontina & Redwood Hill chèvre $19

Little Farm potato, asparagus & Point Reyes fresh mozzarella $17

PASTA (all handmade)

Orecchiette with homemade Italian sausage & Marin Roots rapini $17 

Bucatini with Tomales Bay manila clams, Italian parsley, garlic & chilies $18 

Penne with cannellini beans, braised greens, garlic & parmigiano reggiano $15 

Homemade tagliatelle with Full Belly Farm white, purple & orange carrots, asparagus, fava leaf, green garlic & spring onion $17

MAIN COURSE

Seared Bodega black cod with roasted cauliflower smashed potatoes & baby bok choy $20 

Roasted Marin Sun Farms beef cheeks with rosemary potatoes & natural juices $18

Slow cooked Niman Ranch pork osso bucco with mashed potatoes & braised greens $19

Braised Marin Sun Farms goat shoulder with creamy herbed polenta & braised greens $19

Braised Fulton Valley chicken thighs with sage, organic celery root & braised greens $17

FIRST COURSE

Hog Island Sweetwater oysters with white wine mignonette & cocktail sauce (6) $15 

Poached sweet jumbo shrimp with cocktail sauce (5) $12 

Half Dungeness crab $14

Devil’s Gulch rabbit soup with farro & local mushrooms $8

“Acini di Pepe en Brodo” — tiny pasta in chicken broth with parmigiano & parsley $8

“Beans & Greens” — simmered rosemary cannellini beans with braised greens $8

Marin Roots mixed organic greens with red wine vinaigrette & parmigiano reggiano $7

Conserved tuna, organic baby fennel, celery & cannellini bean salad $11

Star Route beet salad with Marin Roots wild arugula, ricotta salata & aged balsamic $9

County Line chicory salad with balsamic vinaigrette & Redwood Hill goat cheese $8

Marin Roots fava leaf salad with speck ham, Brickmaiden croutons & Point Reyes Original Blue cheese $10 

Organic cardoon gratin with Straus Family cream & nutmeg $7

Zuckerman Farms roasted asparagus with meyer lemon aioli & herb salad $10 

GBD GRILLED CHEESE

... On wood fired brick oven sourdough with mixed organic greens:

-with mezzo secco jack & fontina cheeses, caramelized onions & Niman Ranch pastrami $14 

-or, simply with cave aged Gruyere cheese $13 

PIZZA

Roasted tomatoes, fontina, basil & crushed chilies $15
-add pepperoni or sweet Italian sausage $2

Marin Roots stinging nettles, fresh mozzarella & sea salt tomato sauce $15

Drakes Bay Farm oyster pizza with Straus cream braised leeks, lemon thyme & parsley $18

Local chanterelle mushrooms, red onions, thyme, fontina & Redwood Hill Farm chèvre $19

La Quercia prosciutto, fontina & charred County Line escarole $18

PASTA (all handmade)

Orechiette with house-made Italian fennel sausage, parsley & braised greens $15

Penne pasta with cannellini beans, braised greens, garlic, basil & parmigiano reggiano $15 

MAIN

Stellina panzanella - local chicken, Point Reyes mozzarella, greens, olives, tomato & Brickmaiden bread salad

with balsamic vinaigrette $16

Lunny Ranch spiced beef stew with herbed polenta & braised greens $16

Saffron stew with Cove mussels, shrimp, Hog Island clams, Lunny Ranch hot links & potatoes $19