Stellina

FIRST COURSE

Hog Island Sweetwater oysters with white wine mignonette & cocktail sauce (6) $14

Poached sweet jumbo shrimp with cocktail sauce (4) $10

Half Dungeness crab $14

Devil’s Gulch rabbit soup with farro & local mushroom $8

“Acini di Pepe en Brodo” — tiny pasta in chicken broth with parmigiano & parsley $8

“Beans & Greens” — simmered rosemary cannellini beans with braised greens $8

Marin Roots mixed organic greens with red wine vinaigrette & parmigiano reggiano $7

Conserved tuna, organic baby fennel, celery & cannellini bean salad $11

Star Route beet salad with Marin Roots wild arugula, ricotta salata & aged balsamic $9

County Line chicory salad with balsamic vinaigrette & Redwood Hill goat cheese $8

Blood orange, Fresh Run Farm shaved fennel & red onion salad with red wine vinaigrette $8

Organic cardoon gratin with Straus Family cream & nutmeg $7

Little gems with anjou pear, walnut, chervil, torpedo onion & Point Reyes Blue vinaigrette $8

GBD GRILLED CHEESE

... On wood fired brick oven sourdough with mixed organic greens:

-with mezzo secco jack & fontina cheeses, caramelized onions & Niman Ranch pastrami $13
or, with cave aged Gruyere cheese $12

PIZZA

Roasted tomatoes, fontina, basil & crushed chilies $15
-add pepperoni or sweet Italian sausage $2

Marin Roots stinging nettles, fresh mozzarella & sea salt tomato sauce $15

Drakes Bay Farm oyster pizza with Straus cream braised leeks, lemon thyme & parsley $18

Local chanterelle mushrooms, red onions, thyme, fontina & Redwood Hill Farm chèvre $19

PASTA (all handmade)

Orechiette with house-made Italian fennel sausage, parsley & braised greens $15

Penne pasta with cannellini beans, braised greens, garlic, basil & parmigiano reggiano $14

STEW

Lunny Ranch spiced beef stew with herbed polenta & braised greens $16

Saffron stew with Cove mussels, shrimp, Hog Island clams, Lunny Ranch hot links & potatoes $18