Lunch, as of January 10th, 2010
FIRST COURSE
Hog Island Sweetwater oysters with white wine mignonette & cocktail sauce (6) $14 Poached sweet jumbo shrimp with cocktail sauce (4) $10 Half Dungeness crab $14 Devil’s Gulch rabbit soup with farro & local mushroom $8 “Acini di Pepe en Brodo” — tiny pasta in chicken broth with parmigiano & parsley $8 “Beans & Greens” — simmered rosemary cannellini beans with braised greens $8 Marin Roots mixed organic greens with red wine vinaigrette & parmigiano reggiano $7 Conserved tuna, organic baby fennel, celery & cannellini bean salad $11 Star Route beet salad with Marin Roots wild arugula, ricotta salata & aged balsamic $9 County Line chicory salad with balsamic vinaigrette & Redwood Hill goat cheese $8 Blood orange, Fresh Run Farm shaved fennel & red onion salad with red wine vinaigrette $8 Organic cardoon gratin with Straus Family cream & nutmeg $7 Little gems with anjou pear, walnut, chervil, torpedo onion & Point Reyes Blue vinaigrette $8GBD GRILLED CHEESE ... On wood fired brick oven sourdough with mixed organic greens: -with mezzo secco jack & fontina cheeses, caramelized onions & Niman Ranch pastrami $13
or, with cave aged Gruyere cheese $12
PIZZA Roasted tomatoes, fontina, basil & crushed chilies $15
-add pepperoni or sweet Italian sausage $2 Marin Roots stinging nettles, fresh mozzarella & sea salt tomato sauce $15 Drakes Bay Farm oyster pizza with Straus cream braised leeks, lemon thyme & parsley $18 Local chanterelle mushrooms, red onions, thyme, fontina & Redwood Hill Farm chèvre $19
PASTA (all handmade) Orechiette with house-made Italian fennel sausage, parsley & braised greens $15 Penne pasta with cannellini beans, braised greens, garlic, basil & parmigiano reggiano $14
STEW Lunny Ranch spiced beef stew with herbed polenta & braised greens $16 Saffron stew with Cove mussels, shrimp, Hog Island clams, Lunny Ranch hot links & potatoes $18
Posted by Osteria Stellina