Stellina

FIRST COURSE

Hog Island Sweetwater oysters with white wine mignonette & cocktail sauce (6) $14

Poached sweet jumbo shrimp with cocktail sauce (4) $10

Half Dungeness crab $14

Local wild, organic mushroom soup with chervil & creme fraîche $8

Slow cooked octopus with mint, chilies & tomatoes $9

Tomales Cove mussels with Lunny Ranch grass fed beef hot links, onions & peppers $11
Local baby greens with red wine vinaigrette & parmigiano reggiano $7

“Beans & Greens” — simmered rosemary cannellini beans with braised greens $8

Fresh Run Farms organic beet & wild arugula salad with ricotta salata & aged balsamic $9

Conserved tuna, baby fennel, celery & cannellini bean salad $12

Local chicory salad with balsamic vinaigrette & Redwood Hill Farm chèvre $8

Oven roasted organic brussels sprouts with walnuts $7

Blood orange, shaved fennel & red onion with red wine vinaigrette $9

Organic puntarella with garlic, anchovy, olive oil & red wine vinegar $8

Little gems with pear, walnut, chervil, red onion & Point Reyes Blue vinaigrette $8

Organic cardoon gratin with Straus Family cream & nutmeg $8

PIZZA

Roasted tomatoes, fontina, basil & crushed chilies $15
-add pepperoni or sweet Italian sausage $2

Marin Roots stinging nettles, fresh mozzarella & sea salt tomato sauce $15

Drakes Bay Farm oyster pizza with Straus cream braised leeks, lemon thyme & parsley $18

PASTA (all handmade)

Orecchiette with homemade Italian sausage & Marin Roots rapini $18

Bucatini with Tomales Bay manila clams, Italian parsley, garlic & chilies $16

Penne with cannellini beans, braised greens, garlic & parmigiano reggiano $16

Strozzapreti with Lunny Ranch vitellone & lamb ragu $17

MAIN COURSE

Seared Bodega black cod with roasted cauliflower smashed potatoes & baby bok choy $19

Roasted Marin Sun Farms beef cheeks with rosemary potatoes & natural juices $18

Slow cooked Niman Ranch pork osso bucco with mashed potatoes & braised greens $19

Braised Marin Sun Farms goat shoulder with creamy herbed polenta & braised greens $19

Braised Fulton Valley chicken thighs with sage, organic celery root & braised greens $17