Dinner Menu Sample
FIRST COURSE
Hog Island Sweetwater oysters with white wine mignonette & cocktail sauce (6) $15 Poached sweet jumbo shrimp with cocktail sauce (5) $12 Half Dungeness crab $14 Local wild, organic mushroom soup with chervil & creme fraîche $8Zuckerman's roasted asparagus with Meyer lemon aïoli and herb salad $10
Slow cooked octopus with mint, chilies & tomatoes $9 Tomales Cove mussels with Lunny Ranch grass fed beef hot links, onions & peppers $11Local baby greens with red wine vinaigrette & parmigiano reggiano $7 “Beans & Greens” — simmered rosemary cannellini beans with braised greens $8 Fresh Run Farms organic beet & wild arugula salad with ricotta salata & aged balsamic $9
Conserved tuna, baby fennel, celery & cannellini bean salad $12
Star Route Farm fava leaf salad with speck ham, Brickmaiden croutons & Point Reyes original blue $10 Local chicory salad with balsamic vinaigrette & Redwood Hill Farm chèvre $8 Oven roasted organic asparagus with meyer lemon aioli & herb salad $10 Blood orange, shaved fennel & red onion with red wine vinaigrette $9 Organic puntarella with garlic, anchovy, olive oil & red wine vinegar $8 Little gems with pear, walnut, chervil, red onion & Point Reyes Blue vinaigrette $8 Organic cardoon gratin with Straus Family cream & nutmeg $8PIZZA Roasted tomatoes, fontina, basil & crushed chilies $15
-add pepperoni or sweet Italian sausage $2 La Quecia prosciutto, fontina & charred County Line escarole $18 Drakes Bay Farm oyster pizza with Straus cream braised leeks, lemon thyme & parsley $18
Local black trumpet & chanterelle mushrooms, red onion, thyme, fontina & Redwood Hill chèvre $19
Little Farm potato, asparagus & Point Reyes fresh mozzarella $17
PASTA (all handmade) Orecchiette with homemade Italian sausage & Marin Roots rapini $17 Bucatini with Tomales Bay manila clams, Italian parsley, garlic & chilies $18 Penne with cannellini beans, braised greens, garlic & parmigiano reggiano $15 Homemade tagliatelle with Full Belly Farm white, purple & orange carrots, asparagus, fava leaf, green garlic & spring onion $17MAIN COURSE Seared Bodega black cod with roasted cauliflower smashed potatoes & baby bok choy $20 Roasted Marin Sun Farms beef cheeks with rosemary potatoes & natural juices $18 Slow cooked Niman Ranch pork osso bucco with mashed potatoes & braised greens $19 Braised Marin Sun Farms goat shoulder with creamy herbed polenta & braised greens $19 Braised Fulton Valley chicken thighs with sage, organic celery root & braised greens $17