Dinner

RAW BAR

Poached gulf shrimp with house cocktail sauce 12

Marin Miyagi or Drake’s Bay oysters with house cocktail sauce and champagne mignonette 15

 

CHEESE PLATE

Daily selection of artisan cheese and seasonal accoutrements  14

 

FIRST COURSE

Zuppa del Giorno 7

Warm citrus marinated olives 5

“Beans & Greens” -rosemary simmered cannellini beans and braised greens 9

BN Ranch bone marrow, preserved lemon and capers 12

Grilled Zuckerman’s Farm asparagus with lemon aioli and fresh herb salad 9

Steamed P.E.I. mussels, onion, bell peppers and house made fennel sausage 12

Bellwether Farms ricotta, hazelnuts, Marshall Farm’s honey and house made crostini 10

Di Stefano burrata, La Quercia prosciutto, basil pesto, pea shoots and balsamic reduction 9

 

SALAD

Star Route Farms mixed green salad, Parmigiano Reggiano and red wine vinaigrette 9

Star Route Farms beet salad, ricotta salata cheese, arugula, pinenuts and citrus vinaigrette 9

County Line Farms little gem salad, speck, croutons, red onions, Point Reyes blue cheese crumbles & blue cheese dressing 9

 

SIDES

Sautéed snap peas with garlic, chilies and olive oil 7

 

PIZZA

Arugula, yukon gold potatoes, mozzarella, fontina and crushed chilies 16

Drake’s Bay Family Farms oysters, braised leeks, parsley and lemon thyme 18

Wild mushrooms, green onions, fontina, bell pepper, mozzarella & chilies 18

Slow roasted roma tomatoes, fontina, mozzarella, basil and crushed chilies 15

 – add pepperoni, Italian fennel sausage 3

 

PASTA

Garganelli, caramelized English peas pancetta and Straus Family cream, 18

Bucatini, manilla clams, garlic, olive oil, chilies and parsley 18

Penne, cannellini beans, braised greens, basil, garlic, chilies and Parmigiano Reggiano 16

 

MAIN

Niman Ranch osso buco, mashed potatoes and braised Marin Roots kale 24

Braised organic chicken leg and thigh Castelvetrano olives, preserved lemons, garlic kale & polenta 18

Rossotti Ranch braised goat, herbed polenta and Stellina Farm braised greens 24

Grilled local swordfish, toasted fregola and cara cara orange-roasted fennel salad 24